Rastelli’s Review: Premium Grass-Fed Meat Delivered to Your Doorstep
Are you tired of overpaying for grocery store meat that doesn’t deliver on flavor or quality? If you’ve ever dreamed of having premium, grass-fed beef from Rastelli delivered right to your door, then this review is for you. Today, we’re diving into a comprehensive review of Rastelli, a trusted meat delivery service that has been raising the bar for nearly five decades. Let’s see if their offerings live up to the hype—from unboxing to taste testing and everything in between.
Rastelli’s table of contents
What Makes Rastelli’s Stand Out? – The unique qualities of Rastelli
A Legacy of Quality and Expertise
Rastelli’s commitment to quality and sustainability sets it apart in the meat delivery industry.
The team at Rastelli’s includes expert butchers who are committed to maintaining the highest standards of quality. They utilize traditional butchering techniques combined with modern practices to ensure each cut is not only visually appealing but also meets the specific taste profiles desired by consumers. This level of expertise is crucial, as it reflects on the overall quality of the meat.
Rastelli’s is a family-owned company that began as a small butcher shop in southern New Jersey nearly 50 years ago. Over the decades, they’ve evolved into a trusted name for high-quality meats and seafood, offering a local butcher experience online.
Their dedication to quality is evident in every product they deliver. All their meats are grass-fed, free of antibiotics, steroids, and added hormones. Each cut is hand-trimmed and vacuum-sealed for freshness. Sustainability is another cornerstone of their mission, as they partner with responsible farmers and fisheries to ensure ethical practices and eco-conscious sourcing.
Wide Variety of Options
Rastelli’s also provides a variety of options for specific dietary preferences. For example, their offerings include grass-fed beef for those seeking leaner cuts, as well as organic chicken for health-conscious consumers. This variety allows customers to choose meats that fit their lifestyle, whether they are looking to enjoy a juicy steak or a healthy, grilled chicken breast.
While Rastelli’s is known for its beef, their offerings go far beyond that. From organic chicken and pork to wild-caught seafood, the variety ensures there’s something for every palate. Whether you’re planning a summer barbecue or stocking up on family dinners, Rastelli’s has you covered.
Unboxing My Rastelli’s Meat Box
In addition to high-quality meat, Rastelli’s emphasizes the importance of eco-friendly practices. The packaging materials they use are not only recyclable but designed to minimize environmental impact. This dedication to sustainability resonates with many consumers who want to make responsible choices when it comes to their food sources.
The cooking guides provided inside the box are particularly helpful for inexperienced cooks. Each guide offers tips and tricks for cooking different types of meat, enhancing the cooking experience and ensuring that customers can make the most out of their premium cuts.
Packaging and Delivery
When my Rastelli’s box arrived, I was immediately impressed by the packaging. Delivered via UPS Ground, it took only one day to arrive at my doorstep in Massachusetts from their facilities in New Jersey—a win for freshness. The eco-friendly insulation—a recycled cardboard foam—kept everything at the perfect temperature.
Inside the box, I found vacuum-sealed cuts of meat, a cooking guide for meats and poultry, and even a seafood cooking guide. It’s a thoughtful touch that adds value for anyone who loves to cook.
First Impressions of the Meat
The first thing I noticed was the deep, rich red color of the beef—a sign of high-quality, grass-fed meat. Supermarket beef often looks pale by comparison. Here’s what was included in the box:
- Grass-Fed Black Angus Ground Beef (1 lb each, 3 packs)
- Grass-Fed Black Angus Burgers (6 patties)
- Grass-Fed Black Angus Filet Mignon (6 oz each, 4 steaks)
- Grass-Fed Black Angus Sirloin Steaks (6 oz each, 4 steaks)
- Grass-Fed Black Angus Ribeye Steaks (10 oz each, 2 steaks)
- Grass-Fed Black Angus New York Strip Steaks (10 oz each, 2 steaks)
Everything was frozen solid and ready to store or cook. I couldn’t wait to fire up the grill.
Cooking and Taste Test: Does It Deliver?
The burgers I cooked were also a hit with my kids. They loved the flavor and the fact that they were made from grass-fed beef made it easier for me to justify serving burgers on a chilly day. It’s a win-win when you can feel good about the food you’re providing.
Cooking the Filet Mignon
While cooking, I also experimented with different marinades. For the ribeye, I opted for a simple marinade of olive oil, garlic, and rosemary, which complemented the natural flavors beautifully. These small adjustments made a significant impact on the final dish.
I started with the filet mignon, seasoned lightly with Montreal Steak Seasoning for a classic flavor. The steaks grilled beautifully, with a perfect sear on the outside and a tender, juicy center. I was blown away by the flavor—buttery, rich, and a cut above any filet I’ve had from the grocery store.
Grass-Fed Burgers on a Snowy Day
Moreover, the convenience of having these meats delivered right to my doorstep cannot be overstated. It saves me from the hassle of grocery shopping, especially during busy weeks. With Rastelli’s, I can plan my meals around the fantastic meats I have on hand, leading to less food waste and more intentional cooking.
Next, I cooked all six burgers for lunch on a snowy New England afternoon. I seasoned them with Fire & Smoke Society Steak King to enhance the natural beefy flavor. Even though I accidentally overcooked them, they were still incredibly juicy and flavorful. My family couldn’t get enough of them, and the portion sizes were just right.
Trying the New York Strip and Ribeye
Finally, I prepared the New York strip and ribeye steaks. For the ribeye, I used Traeger Grills Prime Rib Rub, which added a smoky depth to the meat. The New York strip, cooked with Hardcore Carnivore Black, was bold and savory. Both cuts were incredibly tender and packed with flavor.
For those who are new to the idea of ordering meat online, Rastelli’s offers an easy-to-navigate website that provides detailed descriptions of each product. This is incredibly helpful for customers who might be unsure about which cuts to choose based on their cooking preferences.
Subscription Model: Convenience and Savings
Ultimately, the combination of quality, convenience, and ethical sourcing makes Rastelli’s an attractive option for meat lovers. Their reputation for excellent customer service also means that if you have any questions or concerns, they are ready and willing to assist, further enhancing the shopping experience.
Don’t forget to take advantage of any seasonal promotions they may offer. These can provide additional savings, making it even easier to stock up on your favorite meats without breaking the bank.
Rastelli’s subscription model is one of the most flexible and convenient I’ve encountered. Here’s how it works:
- Delivery Frequency: Choose to have your box delivered every 2, 4, 6, or 8 weeks.
- Customizable Orders: You can mix and match your favorite cuts.
- Cancel Anytime: There’s no long-term commitment.
By signing up for a subscription, I saved money on my order, and the peace of mind knowing I’d never run out of high-quality meat was worth it.
How Rastelli’s Compares to Grocery Store Meat
The difference between Rastelli’s and grocery store meat is night and day. Grocery store beef often lacks the depth of flavor and freshness that comes from grass-fed, responsibly sourced meat. With Rastelli’s, every bite is a premium experience, from the rich color to the tender texture and bold flavor. While the upfront cost may feel steep, you’re paying for quality, sustainability, and convenience.
Final Thoughts: Is Rastelli’s Worth It?
Do I recommend Rastelli’s? Absolutely. If you’re someone who values high-quality, responsibly sourced meat and the convenience of delivery, Rastelli’s is a no-brainer. At $176 for the Ray’s Favorite Grass-Fed Beef Box, you’re getting premium cuts that outshine anything from the grocery store.
If you’re ready to give Rastelli’s a try, check out my referral link above to save on your first order. Promotions may change, so don’t wait too long to grab the deal!
