Chicago Steak Company Review – Luxury USDA Prime Beef

Introduction

Ever wondered if premium steak can truly be delivered straight to your doorstep without losing that restaurant-quality taste? What if I told you there’s a way to bring a piece of Chicago’s rich meat tradition right to your kitchen? Stick around as we dive into a box of luxury meats from the Chicago Steak Company. Oh, and if you’re already salivating at the thought, check out the description down below for my promotional code where you can save on your very own gourmet experience.

Welcome to Timbo’s Food Box!

Before we slice into the heart of today’s review, a quick disclaimer: I purchased these mouthwatering cuts with my own money. This review is entirely unsponsored. Watch my full review on YouTube to see how Chicago Steak Company steaks hold up to the taste test!

Stay tuned for:

• Unboxing and first impressions
• Honest review of the meat quality and taste
• Comparison with competitors
• How to buy steaks online from Chicago Steak Company

Why Trust This Review

Expertise and Background

I’ve spent the last two years reviewing the best food boxes and gourmet meat deliveries available. Through my YouTube channel, Timbo’s Food Box, and my blog, timbosfoodbox.com, I’ve explored everything from seafood assortments to premium steaks. Having tasted and tested countless boxes from companies like ButcherBox, Omaha Steaks, and Porter Road, I know what makes a good food box stand out. With a passion for BBQ, grilling, and gourmet cooking, I’m always on the lookout for the next best thing in the world of high-quality meats.

Purpose of the Review

The purpose of this review is to give you an honest and comprehensive analysis of Chicago Steak Company. Whether you’re a steak aficionado, a gift buyer, or someone looking to elevate their next BBQ session, this review will guide you through:

1. Unboxing Experience: How Chicago Steak Company packages and delivers their premium meats.
2. Quality and Taste: A breakdown of the taste, texture, and overall quality of the steaks and burgers.
3. Comparison with Competitors: How Chicago Steak Company measures up against other well-known meat delivery services.
4. How to Buy Steaks Online: Tips and tricks for finding the perfect steaks and gift packages.

Why I Purchased This Box

Chicago Steak Company claims to offer “The Ultimate Steak Experience,” specializing in hand-cut, Midwest-raised USDA Prime Beef. Intrigued by their rich history dating back to 1865 and their promise of delivering restaurant-quality meats directly to your doorstep, I had to put them to the test. I purchased the Chicago Steak Sampler and 16 Gourmet Steak Burgers to experience their acclaimed selection of dry-aged, premium Angus steaks.

Looking for the right tools to cook your Chicago Steak Company meats to perfection? Here are my recommended Amazon affiliate products:

• High-Quality Steak Knives: Mercer Culinary Millennia 8-Piece Steak Knife Set
• Cast Iron Skillet: Lodge Cast Iron Skillet
• Meat Thermometer: ThermoPro TP19H Digital Meat Thermometer
• Grilling Accessories: Weber 3-Piece Grill Tool Set
• Marinade Injector: Ofargo Stainless Steel Meat Injector

Company Overview

Chicago Steak Company History

Chicago Steak Company has been carrying on the rich tradition of delivering high-quality American meats since 1865, when the Union Stockyards were founded. Specializing in hand-cut, Midwest-raised USDA Prime Beef, they source their steaks exclusively from heritage cattle raised under superior growing conditions. Chicago Steak Company ensures that each steak is aged for four to six weeks to achieve the complexity of flavor demanded by 5-star restaurants and discerning steak lovers alike.

Notable Sustainability and Ethical Practices:

1. USDA Grass-Fed Program: Ensures that their beef comes from cows fed solely on grass and forage.
2. Sourcing Midwest Heritage Cattle: Provides superior marbling, tenderness, and flavor.
3. USDA Prime Grading: The company focuses on the top 2% of all beef raised by American ranchers.
4. Largest Dry Aging Facility in the Midwest: Creates a unique flavor profile that sets them apart.
5. Sustainable Seafood Sourcing: Lobsters are freshly caught using traps for resource sustainability.

Commitment to Charity:

Chicago Steak Company is a proud sponsor of the Leukemia & Lymphoma Society (LLS) to raise funds for cancer research. They have established specific packages where proceeds go directly to the LLS.

Product Range

Chicago Steak Company offers a comprehensive range of premium meats, seafood, and gift assortments:

1. Chicago Steak Company – Steaks:
   • Filet Mignon: Super tender and low in fat.
   • Ribeye: Aromatic and juicy with intense marbling.
   • Tomahawk: Bone-in Ribeye for extraordinary presentation.
   • Strip Steaks: Offers a great balance of tenderness and flavor.
   • Top Sirloin: Lean and flavorful, perfect for grilling.
   • Flat Iron: A versatile, affordable steak option.
   • T-Bone and Porterhouse: Classic bone-in steaks with a combination of Striploin and Filet Mignon.
2. Chicago Steak Company – Seafood:
   • Lobster: Freshly caught Maine lobsters.
   • Crab & Shellfish: Includes King Crab legs, scallops, and shrimp.
   • Fresh Fish Market: Salmon, swordfish, and ahi tuna.
   • Oysters, Mussels, & Clams: Adds variety to seafood assortments.
3. Chicago Steak Company – Burgers & Meats:
   • Premium Steak Burgers: Angus beef patties that deliver a gourmet burger experience.
   • Hotdogs & Brats: High-quality, gourmet hot dogs and sausages.
   • Pork Ribs & Chops: Tender and flavorful pork products.
   • Hams & Roasts: Whole hams, pork roasts, and lamb roasts.
   • Poultry: Pre-seasoned chicken breasts.
4. Chicago Steak Company – Desserts & Sides:
   • Cheesecake & Cakes: Variety of cheesecakes and chocolate cakes.
   • Pastries & Puddings: Decadent pastries and pudding desserts.
   • Sides Dishes: Potatoes au gratin, asparagus, and mushroom risotto.
5. Chicago Steak Company – Assortments:
   • Best Sellers: Curated selection of the most popular cuts.
   • Seafood Assortments: Lobsters, shrimp, and crab legs.
   • USDA Prime Assortments: Only the finest USDA Prime steaks.
   • Wagyu Assortments: High-quality American and Australian Wagyu beef.
   • Grilling Combos: Steak and seafood combinations perfect for grilling.
6. Chicago Steak Company – Perfect Gifts:
   • Selections Around $100, $200, $400: Different assortments to fit various budgets.
   • Gifts for Him/Her: Curated selections based on preferences.
   • Gift Cards: Flexible option for any occasion.
   • Steak Gift Clubs: Subscription service delivering monthly steak boxes.
   • Corporate Gifts: Customizable gift packages for business partners and clients.

Unboxing Chicago Steak Company

First Impressions

Delivered by UPS within two days, my Chicago Steak Company box arrived safely at my doorstep. The packaging itself consisted of a massive foam cooler sealed with plastic wrap. The label on the cooler promised “aged 28 days, hand-cut steaks” and advertised “The Ultimate Steak Experience.” While I was eager to explore the contents inside, the foam cooler immediately reminded me of my previous experiences with Omaha Steaks.

Initial Thoughts:

• The promise of “The Ultimate Steak Experience” piqued my interest.
• The foam cooler, although practical for insulation, lacked eco-friendliness.
• The branding on the cooler added to the anticipation of tasting their premium steaks.

Packaging Details

Upon opening the foam cooler, I was greeted with a lid labeled “Handle with Care” due to the presence of dry ice inside. However, I noticed something unusual—four empty bags of dry ice with only a small chunk remaining. Fortunately, the ice pack included was still frozen, keeping the meats chilled and secure in their individual boxes.

Key Packaging Features:

1. Reusable Foam Cooler: Provides insulation for the steaks during transit.
2. Vacuum-Sealed Steaks: Each steak is individually vacuum-sealed to lock in flavor and freshness.
3. Gift Boxes: The steaks are arranged inside elegant gift boxes, perfect for gifting.
4. Dry Ice and Ice Packs: Ensures the meats remain frozen or chilled upon arrival.

Eco-Friendliness and Practicality:

• The foam cooler isn’t easily recyclable, which could be a concern for eco-conscious customers.
• Chicago Steak Company could improve packaging sustainability by transitioning to more eco-friendly materials, similar to other brands.
• Their shipping is carbon-neutral, reflecting their efforts toward environmental responsibility.

Shipping Options:

• Standard Shipping: 5-7 business days.
• Express Delivery: 2-3 business days (extra $19.99).
• Standard Overnight Delivery: Next-day delivery (extra charge).

Contents and First Look

Inside my Chicago Steak Company box, I ordered the Chicago Steak Sampler and 16 Gourmet Steak Burgers. Here’s a breakdown of what was included:

1. Steaks:
   • Premium Angus Beef Filet Mignon (2 x 6 oz): Petite, tender cuts that are great for pan searing.
   • Premium Angus Beef Flat Iron Steaks (2 x 6 oz): Lean and versatile for grilling or pan frying.
   • Premium Angus Beef Ribeye Steaks (2 x 8 oz): Thin-cut ribeyes that promise rich flavor.
   • Premium Angus Beef Top Sirloin Steaks (2 x 6 oz): Lean sirloins, ideal for grilling or broiling.
2. Chicken:
   • Lemon Herb Chicken Breasts (4 pieces): Pre-seasoned and ready for grilling.
3. Burgers:
   • Premium Angus Steak Burgers (16 x 4 oz): Gourmet steak burgers that are thin but flavorful.

Initial Assessment:

• Steaks: Vacuum-sealed and labeled clearly with cut and weight. The lack of “grass-fed” and “dry-aged” labels was a concern, despite their website claiming otherwise.
• Chicken Breasts: Pre-seasoned and vacuum-sealed for convenience.
• Burgers: The 4 oz patties are thinner than expected, requiring two for a full-sized burger.

While the presentation was impressive, the absence of key labeling (grass-fed, dry-aged) raised questions about the authenticity of Chicago Steak Company’s marketing claims.

Detailed Review of Contents

Individual Product Reviews

Premium Angus Beef Filet Mignon (2 x 6 oz):

• Taste: Extremely tender with a mild flavor. This cut melts in your mouth and pairs well with a simple salt and pepper seasoning.
• Preparation: Sear in a hot Lodge Cast Iron Skillet for two minutes per side, then finish in the oven at 400°F for an additional five minutes.
• Quality: Despite being labeled “Premium Angus Beef,” it didn’t specify “grass-fed.” However, the marbling was decent, and the tenderness was impressive.
• Cooking Tips:
  • Temperature Guide: Cook to an internal temperature of 130°F for medium-rare.
  • Seasoning: Use a sprinkle of kosher salt and cracked black pepper for a classic taste.
  • Resting Time: Let rest for five minutes before serving.

Premium Angus Beef Flat Iron Steaks (2 x 6 oz):

• Taste: Lean and flavorful with a pleasant chew. Slightly firmer texture compared to the filet mignon but still enjoyable.
• Preparation: Grill on high heat or pan-sear in a Lodge Cast Iron Griddle for three minutes per side.
• Quality: Well-marbled and vacuum-sealed for freshness.
• Cooking Tips:
  • Temperature Guide: Aim for an internal temperature of 135°F for medium.
  • Seasoning: Marinade with olive oil, garlic, and rosemary before grilling.
  • Resting Time: Rest for five minutes before slicing against the grain.

Premium Angus Beef Ribeye Steaks (2 x 8 oz):

• Taste: Rich, buttery flavor thanks to excellent marbling. Thin-cut, so be cautious not to overcook.
• Preparation: Sear in a hot Grill Pan for 90 seconds per side, then finish in the oven at 350°F for an additional five minutes.
• Quality: Labeled “Premium Angus Beef,” but didn’t specify “grass-fed” or “dry-aged.”
• Cooking Tips:
  • Temperature Guide: Cook to an internal temperature of 140°F for medium.
  • Seasoning: Season with salt and pepper or a steak rub like Weber Chicago Steak Seasoning.
  • Resting Time: Rest for five minutes before slicing.

Premium Angus Beef Top Sirloin Steaks (2 x 6 oz):

• Taste: Lean and slightly chewy with a mild flavor. Great for marinating.
• Preparation: Marinate with soy sauce, garlic, and ginger, then grill on high heat or pan-sear in a Stainless Steel Fry Pan for four minutes per side.
• Quality: Vacuum-sealed and well-trimmed.
• Cooking Tips:
  • Temperature Guide: Aim for an internal temperature of 135°F for medium.
  • Seasoning: Marinade with soy sauce and ginger for an Asian twist.
  • Resting Time: Rest for five minutes before slicing.

Lemon Herb Chicken Breasts (4 pieces):

• Taste: Pre-seasoned and bursting with lemon and herb flavors. Remains juicy even after grilling.
• Preparation: Grill on medium-high heat for five minutes per side or bake in the oven at 375°F for 20 minutes.
• Quality: Pre-seasoned and vacuum-sealed.
• Cooking Tips:
  • Temperature Guide: Cook to an internal temperature of 165°F.
  • Serving Suggestions: Serve with grilled asparagus or a fresh salad.

Premium Angus Steak Burgers (16 x 4 oz):

• Taste: Juicy and flavorful but thin. Two patties make a full-sized burger.
• Preparation: Grill on high heat or pan-sear in a Cast Iron Skillet for 2 minutes per side.
• Quality: Well-trimmed and vacuum-sealed for freshness.
• Cooking Tips:
  • Temperature Guide: Cook to an internal temperature of 160°F for medium.
  • Seasoning: Use a steak rub like Weber Chicago Steak Seasoning.
  • Toppings: Pair with cheddar cheese, lettuce, tomato, and a toasted bun.

Subscription Options

Plans and Pricing

Chicago Steak Company offers several subscription plans, each designed to bring gourmet steaks and seafood directly to your doorstep. Here’s a breakdown of the available options:

1. Steak Gift Clubs:
   • Details: Monthly steak subscription delivering premium cuts directly to your door.
   • Plans:
     • Steak Lovers Club: Starts at $199 per month.
       • Includes a mix of Filet Mignon, Ribeye, and New York Strip.
     • Ultimate Steak Experience Club: Starts at $279 per month.
       • Premium selection of USDA Prime Filet Mignon, Wagyu Ribeye, and Tomahawk Steaks.
     • Steakhouse Club: Starts at $149 per month.
       • Variety of cuts including Top Sirloin, Filet Mignon, and Ribeye.
2. Customization Options:
   • Gift Message: Include a personalized gift message.
   • Shipping Date: Select preferred shipping dates.
   • Plan Duration: Choose between 3, 6, or 12-month plans.
3. Corporate Gifts:
   • Details: Customized gift packages for business partners and clients.
   • Options:
     • Gift Cards: Choose a gift card value ranging from $50 to $500.
     • Custom Gift Packages: Work with the Chicago Steak Company team to design a package that suits your corporate needs.
4. Customization Options:
   • Logo Branding: Add your company logo to the gift packaging.
   • Personalized Note: Include a handwritten note with each gift.
5. Grilling Combos:
   • Details: Pre-selected grilling assortments that pair steaks with seafood or poultry.
   • Plans:
     • Classic Griller’s Combo: Starts at $159.95.
       • Includes Filet Mignon, Ribeye, and chicken breasts.
     • Ultimate Griller’s Combo: Starts at $299.95.
       • Premium selection of Filet Mignon, Wagyu Ribeye, and shrimp.
6. Best Sellers Assortments:
   • Details: Curated selection of Chicago Steak Company’s most popular cuts.
   • Options:
     • Steak Sampler: Starts at $179.95.
       • Includes Filet Mignon, Ribeye, and New York Strip.
     • Surf & Turf Sampler: Starts at $229.95.
       • Combines Filet Mignon and Lobster Tails.

Shipping and Delivery Frequencies:

• Standard Shipping: Free for orders over $99. Delivery takes 5-7 business days.
• Express Delivery: Additional $19.99 for 2-3 business days.
• Standard Overnight Delivery: Additional $39.99 for next-day delivery.

Subscription Highlights:

• Flexible Delivery Dates: Select preferred shipping dates.
• Pause or Cancel Anytime: Easily manage subscriptions through customer service.

Website and Ordering Experience

Ease of Navigation

The Chicago Steak Company website is well-organized, offering a polished and user-friendly experience for customers looking to buy premium steaks online. Here are some highlights:

1. Homepage Layout:
   • The homepage prominently displays their best-selling assortments and seasonal offers.
   • Clear calls-to-action guide users to explore specific product categories like steaks, seafood, and grilling combos.
   • An informative “Learn More” section links to their Steak University blog, where customers can find recipes, cooking tips, and educational articles.
2. Product Navigation:
   • Steaks, Seafood, and More: Clearly categorized product sections with dropdown menus for specific cuts and assortments.
   • Gift Clubs and Corporate Gifts: Dedicated sections for subscription plans and corporate gifting options.
   • Kitchen Essentials: Find steak knives, marinades, and accessories.
   • Search Bar: Easily locate specific products using the search bar.
3. Aesthetic and Mobile-Friendliness:
   • The sleek black-and-white color scheme aligns with the luxury steakhouse experience.
   • Fully optimized for mobile devices, ensuring a seamless browsing experience on the go.

Order Process

Placing an order on Chicago Steak Company’s website is straightforward. Here’s a step-by-step guide:

1. Select Your Products:
   • Navigate to a Category: Choose from steaks, seafood, gift clubs, and more.
   • Filter Options: Filter by grade (USDA Prime, Wagyu), cut, weight, and price range.
   • View Product Details: Click on a product to view a detailed description, customer reviews, and nutritional information.
   • Add to Cart: Once you’ve selected your preferred products, click “Add to Cart.”
2. Customize Your Order:
   • Gift Message: Option to include a personalized gift message.
   • Shipping Date: Choose a preferred delivery date using the shipping calendar.
   • Plan Duration: For gift clubs, select a 3, 6, or 12-month plan.
3. Checkout Process:
   • Review Your Cart: Double-check your selected items and quantities.
   • Enter Shipping Details: Provide the recipient’s name, address, and contact information.
   • Shipping Options:
     • Standard Shipping: Free for orders over $99.
     • Express Delivery: Additional $19.99 for 2-3 business days.
     • Standard Overnight Delivery: Additional $39.99 for next-day delivery.
   • Payment: Enter your payment information, including credit card details or a gift card code.
   • Complete Your Order: Click “Place Order” to finalize your purchase.
4. Order Confirmation:
   • After placing the order, you’ll receive a confirmation email with a summary of your purchase and an estimated delivery date.
   • Track your order via the “Track My Order” link in the email.

Sourcing and Ethical Practices

Sourcing Details

Chicago Steak Company prides itself on sourcing the finest Midwest-raised heritage cattle to deliver exceptional quality steaks. Here’s a closer look at their sourcing approach:

1. Midwest Heritage Cattle:
   • Sourced from Stratus Family Farms and other carefully selected farms across the Midwest.
   • Heritage breeds are chosen for superior marbling, tenderness, and flavor.
2. USDA Prime Grading:
   • Focuses on the top 2% of all beef raised by American ranchers.
   • Also offers Upper 1/3 USDA Choice beef for comparable quality at a lower price.
3. Grass-Fed Program:
   • Follows the USDA’s Grass-Fed Program guidelines, ensuring the beef comes from cows fed solely on grass and forage.
   • Supports sustainable farming practices that benefit the environment and animal welfare.
4. Dry Aging Process:
   • Largest Dry Aging Facility in the Midwest, providing a unique flavor profile.
   • Steaks are aged for up to six weeks for robust, nutty flavor.
   • Certified by the USDA for quality and food safety.
5. Sustainable Seafood:
   • Freshly caught Maine Lobster from their sister company, Maine Lobster House.
   • Crab and shellfish sourced sustainably to ensure resource longevity.

Key Certifications and Standards:

• USDA Prime: Top 2% of all beef raised in the U.S.
• USDA Grass-Fed Program: Ensures cattle are fed solely on grass and forage.
• Sustainable Seafood: Follows sustainable sourcing practices for lobsters, crab, and fish.

Ethical Considerations

Chicago Steak Company is committed to maintaining ethical sourcing practices that prioritize animal welfare and minimize environmental impact.

1. Animal Welfare:
   • Pasture-Raised Cattle: Heritage cattle are raised on open pastures to minimize stress and improve quality.
   • No Unethical Injections: Natural marbling achieved without artificial injections.
   • Humane Treatment: Cattle are treated humanely throughout their lives.
2. Environmental Impact:
   • Sustainable Farming Practices: Partner farms use regenerative farming techniques to restore soil health.
   • Carbon-Neutral Shipping: Shipping is carbon-neutral, offsetting emissions.
   • Eco-Friendly Packaging: Vacuum-sealed steaks and reusable coolers aim to reduce packaging waste.
3. Giving Back to the Community:
   • Leukemia & Lymphoma Society (LLS): Sponsorship raises funds for cancer research.
   • Support for Small Farms: Partners with family-owned farms for ethical sourcing.

Target Audience and Dietary Support

Demographic

Chicago Steak Company caters to a diverse audience, ranging from gourmet food enthusiasts to health-conscious individuals. Here’s a breakdown of their typical customer profiles:

1. Single Men and Women:
   • Appreciate the convenience of portion-controlled steak and seafood assortments.
   • Often seek premium cuts for special occasions or meal prepping.
2. Families:
   • Look for variety packs that include steaks, burgers, and poultry for family dinners.
   • Interested in quality and sustainability for their family’s health.
3. Bodybuilders:
   • Prioritize lean, high-protein meats like Filet Mignon and Top Sirloin for muscle-building.
   • Interested in the nutritional benefits of grass-fed and dry-aged steaks.
4. Weight Loss Seekers:
   • Opt for lean cuts like Filet Mignon and Flat Iron steaks.
   • Prefer portion-controlled steak assortments to help with meal planning.
5. BBQ Enthusiasts:
   • Seek high-quality steaks and burgers for grilling sessions.
   • Prefer grilling combos that include Ribeye, Striploin, and Wagyu steaks.
6. Vegetarians and Vegans:
   • While steaks are the main focus, Chicago Steak Company offers seafood options that may appeal to pescatarians.
   • Vegetarians may find side dishes like Asparagus and Potatoes au Gratin suitable.
7. Meat Lovers:
   • Enthusiastic about trying new cuts and aging techniques.
   • Interested in curated steak assortments and specialty cuts like Tomahawk and Porterhouse.

Supported Diets

Chicago Steak Company products support various diets with their wide selection of premium meats. Here are some of the popular diets they cater to:

1. Lion Diet:
   • Supported Products: Beef steaks, particularly Ribeye and Filet Mignon.
   • Pros: Focuses exclusively on beef and lamb, supporting strict carnivore requirements.
   • Cons: Limited options due to the exclusion of other meats.
2. Carnivore Diet:
   • Supported Products: All beef, lamb, pork, and poultry cuts.
   • Pros: Wide variety of premium meats to meet carnivore needs.
   • Cons: Lack of variety for those seeking plant-based options.
3. Paleo Diet:
   • Supported Products: Grass-fed beef, free-range poultry, seafood, and organ meats.
   • Pros: Offers premium, naturally raised meats that align with Paleo principles.
   • Cons: Processed meats (e.g., hotdogs) may contain additives not suitable for strict Paleo followers.
4. Keto Diet:
   • Supported Products: Beef, pork, poultry, seafood, and organ meats.
   • Pros: High-fat cuts like Ribeye and Wagyu are perfect for keto.
   • Cons: Processed meats may contain hidden sugars or carbs.
5. Vegan Diet:
   • Supported Products: Asparagus, Potatoes au Gratin, and other sides.
   • Pros: Limited options, primarily sides and desserts.
   • Cons: Focus on meat makes it unsuitable for strict vegans.
6. Vegetarian Diet:
   • Supported Products: Sides and seafood options.
   • Pros: Seafood assortments suitable for pescatarians.
   • Cons: Meat-focused products limit variety for strict vegetarians.
7. Whole30 Diet:
   • Supported Products: Grass-fed beef, free-range poultry, and seafood.
   • Pros: Offers premium cuts that align with Whole30 principles.
   • Cons: Processed meats may contain non-compliant additives.
8. Mediterranean Diet:
   • Supported Products: Lean beef, lamb, and seafood.
   • Pros: Grass-fed Filet Mignon and seafood assortments fit Mediterranean guidelines.
   • Cons: High-fat cuts like Ribeye may not align with Mediterranean principles.
9. DASH Diet (Dietary Approaches to Stop Hypertension):
   • Supported Products: Lean beef and seafood.
   • Pros: Filet Mignon and Flat Iron steaks are suitable lean options.
   • Cons: Limited seasoning options for DASH compliance.

Health and Personal Experience

Relevance to Health Conditions

As someone with heart disease (HOCM), VT arrhythmias, PVCs, NSVT, thyroid cancer history, and binge eating disorder, eating a clean and balanced diet is crucial to my health. Here’s how Chicago Steak Company’s products fit into my dietary needs:

1. Grass-Fed Beef:
   • Benefit: Higher in Omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef.
   • Impact: Helps maintain a healthy cholesterol level and supports heart health.
2. Lean Cuts:
   • Filet Mignon and Flat Iron: These lean cuts offer high protein content without excessive saturated fats.
   • Top Sirloin: Provides a lean yet flavorful option for muscle-building.
3. Portion-Controlled Assortments:
   • Steak Sampler and Gourmet Burgers: Each cut is individually portioned, which helps with meal planning and prevents overeating.
4. Pre-Seasoned Chicken:
   • Lemon Herb Chicken Breasts: Offers a convenient option that’s low in fat and high in protein.
5. Nutrient-Rich Seafood:
   • Lobster Tails and Salmon: Rich in Omega-3 fatty acids and perfect for maintaining brain health and reducing inflammation.

Personal Experience

The Chicago Steak Sampler and Gourmet Steak Burgers I ordered helped me stay on track with my weight loss goals while enjoying gourmet meats that didn’t feel like “diet food.” The steaks were portion-controlled and individually vacuum-sealed, making it easy to plan meals without the risk of overeating. Despite the absence of specific “grass-fed” labels, the taste and quality of the steaks met my expectations.

The Filet Mignon stood out with its melt-in-your-mouth tenderness and mild flavor, perfect for a quick yet satisfying dinner. I paired it with simple roasted vegetables and enjoyed a guilt-free gourmet meal that didn’t compromise my health goals.

The Flat Iron Steaks provided a lean yet flavorful option for grilling. I marinated them overnight in olive oil, garlic, and rosemary, and they turned out beautifully tender and juicy on the grill. The high protein content and low fat made them ideal for my heart-healthy diet.

I was initially skeptical about the Premium Angus Steak Burgers due to their thin patties, but they surprised me with their rich, beefy flavor. By using two patties per burger, I recreated a full-sized burger that hit the spot without breaking my diet. Paired with a whole-grain bun, lettuce, tomato, and a touch of mustard, these burgers became a staple in my weekly meal plan.

The Lemon Herb Chicken Breasts were a delightful surprise, bursting with flavor while remaining juicy and tender. The pre-seasoned marinade made it easy to whip up a quick meal without the hassle of preparation. I grilled them alongside asparagus and quinoa for a light yet filling dinner.

Overall, Chicago Steak Company’s products helped me enjoy high-quality, gourmet meats without sacrificing flavor or quality. Their Steak Sampler provided the variety I needed to keep my meals interesting, and the Gourmet Burgers offered a satisfying alternative for quick weeknight dinners. The pre-portioned servings, exceptional taste, and ease of preparation make Chicago Steak Company a valuable addition to my diet-friendly food box collection.

Customer Service and Support

Accessibility and Options

Chicago Steak Company provides multiple channels for customer service, making it easy to reach their team with any inquiries or concerns.

1. Phone Support:
   • Contact Number: 888-970-1118
   • Availability: Monday-Sunday, 9 am to 8 pm CT
2. Email Support:
   • Email Address: info@chicagosteakco.com
   • Response Time: Typically within 24 hours
3. Chat Support:
   • Live Chat: Accessible via the “Contact Us” section on their website.
4. Contact Form:
   • Form: Fill out the contact form on their website for specific inquiries.
   • Response Time: Usually within 24 hours.
5. Mail:
   • Address:
     Chicago Steak Company
     205 N Michigan Avenue, Suite 810
     Chicago, IL 60601

Support Resources:

• FAQ Page: Comprehensive FAQ section covering shipping, subscription plans, and product details.
• Steak University Blog: Educational resources, recipes, and cooking tips.

Customer Service Experience

During my ordering experience with Chicago Steak Company, I reached out to their customer service team via email to inquire about shipping dates and packaging details. Here’s a summary of my interactions:

1. Shipping Inquiry:
   • Response Time: Received a response within 8 hours.
   • Resolution: Customer service clarified the delivery timeline and ensured my order would arrive by the requested date.
2. Packaging Concerns:
   • Response Time: Response within 12 hours.
   • Resolution: Assured that all products would be vacuum-sealed and shipped with dry ice for freshness.
3. Overall Experience:
   • Responsiveness: Prompt responses to inquiries within 24 hours.
   • Professionalism: Representatives were courteous and provided detailed information.
   • Satisfaction: High level of satisfaction with their customer service.

Customer Feedback:

“Chicago Steak Company went above and beyond to ensure my steaks arrived on time and in perfect condition. The customer service was exceptional!”

John D.
(Verified Customer)

“I had some questions about their subscription plans, and the support team walked me through the options patiently. Fantastic service!”

Lisa K.
(Verified Customer)

Comparative Analysis

Competitor Comparison

In the world of premium steaks, Chicago Steak Company faces strong competition from other high-quality meat delivery services. Here’s a side-by-side comparison with some of the top contenders:

Omaha Steaks:

Overview: Omaha Steaks is a household name, known for their wide range of products beyond steaks, including seafood, desserts, and sides.

• Pros:
  • Extensive selection of meats, seafood, and meal options.
  • More budget-friendly with frequent discounts and promotions.
  • Customizable gift packages.
• Cons:
  • USDA Choice steaks dominate their selection, with fewer USDA Prime options.
  • Packaging isn’t as premium as Chicago Steak Company.

Conclusion: While Omaha Steaks offers a more diverse product range at a lower price point, Chicago Steak Company’s focus on USDA Prime and Wagyu beef sets it apart in terms of quality.

Kansas City Steaks:

Overview: Specializing in dry-aged beef, Kansas City Steaks is known for its traditional steak cuts and flavor-packed, tender steaks.

• Pros:
  • Offers a range of dry-aged steaks.
  • Signature steak rubs and seasonings available for extra flavor.
  • Diverse selection of other meats and gift options.
• Cons:
  • Limited selection of Wagyu steaks.
  • Packaging and shipping times could be improved.

Conclusion: Kansas City Steaks shares Chicago Steak Company’s commitment to dry-aged beef, but the latter wins with its wider range of aging techniques and specialty cuts.

Snake River Farms:

Overview: Recognized for their exceptional quality American Wagyu and USDA Prime beef, Snake River Farms delivers gourmet meat experiences.

• Pros:
  • Offers high-quality American Wagyu beef.
  • Focuses on sustainable, humane farming practices.
  • Broad selection of gourmet meats and curated assortments.
• Cons:
  • Higher price point due to the premium quality.
  • Limited selection of non-Wagyu steaks.

Conclusion: Snake River Farms excels in the American Wagyu category, but Chicago Steak Company’s focus on both wet and dry-aged steaks provides a more diverse premium meat selection.

US Wellness Meats:

Overview: Known for their focus on health and sustainability, US Wellness Meats offers grass-fed and organic meats that appeal to health-conscious consumers.

• Pros:
  • Emphasizes grass-fed and organic meats.
  • Offers hard-to-find cuts like bison and lamb.
  • Extensive selection of pet foods and snacks.
• Cons:
  • Lean cuts may not appeal to those seeking marbled, buttery steaks.
  • Packaging is functional but not as gift-worthy.

Conclusion: US Wellness Meats targets health-focused consumers with its grass-fed and organic meats, while Chicago Steak Company delivers indulgent flavors through its USDA Prime and dry-aged beef.

Crowd Cow:

Overview: Offers a wide variety of meats sourced from independent farms, highlighting their commitment to sustainability and ethical sourcing practices.

• Pros:
  • Direct connection with small farms and ranches.
  • Wide range of meats, including exotic meats and seafood.
  • Flexible subscription plans with customization options.
• Cons:
  • Variability in quality due to sourcing from multiple farms.
  • Higher prices for exotic and specialty meats.

Conclusion: Crowd Cow appeals to sustainability enthusiasts with its focus on independent farms, while Chicago Steak Company’s consistent quality and flavor profile cater to gourmet steak lovers.

Grass Roots Farmers’ Cooperative:

Overview: A cooperative of small-scale farmers providing grass-fed and pasture-raised meats directly to consumers.

• Pros:
  • Transparent sourcing practices with a focus on sustainability.
  • Grass-fed and pasture-raised meats, including chicken and pork.
  • Affordable pricing for high-quality meats.
• Cons:
  • Limited selection of premium cuts compared to Chicago Steak Company.
  • Subscription model requires a commitment.

Conclusion: Grass Roots Farmers’ Cooperative emphasizes transparency and sustainability, while Chicago Steak Company offers a more luxurious experience with its curated assortments and gourmet cuts.

ButcherBox:

Overview: Specializes in delivering high-quality, grass-fed beef, free-range organic chicken, and heritage breed pork directly to customers.

• Pros:
  • Flexible subscription model with monthly delivery options.
  • Focus on grass-fed, free-range, and sustainably sourced meats.
  • Affordable pricing for high-quality products.
• Cons:
  • Limited selection of specialty cuts like Wagyu and dry-aged steaks.
  • Packaging and presentation could be improved.

Conclusion: ButcherBox appeals to health-conscious consumers with its subscription model, while Chicago Steak Company caters to gourmet steak lovers seeking luxury cuts.

Rewards and Incentives

Loyalty Programs

Chicago Steak Company offers a variety of rewards and incentives to make your steak-buying experience even more enjoyable. Here’s a look at their programs and the benefits they offer:

1. Steak Rewards Program:
   • Overview: Earn points for every dollar spent, which can be redeemed for discounts on future orders.
   • Benefits:
     • Earn Points: 1 point per $1 spent.
     • Redeem Points: 100 points = $10 off your next order.
     • Bonus Points: Earn bonus points by reviewing products, subscribing to the newsletter, and following Chicago Steak Company on social media.
   • How to Join:
     • Automatically enrolled when you create an account on their website.
2. Steak Gift Clubs:
   • Overview: Monthly steak subscription plans that deliver curated gourmet assortments directly to your door.
   • Benefits:
     • Monthly Delivery: Receive a selection of premium steaks each month.
     • Free Shipping: All Steak Gift Club deliveries include free shipping.
     • Exclusive Offers: Access to special discounts and promotions.
   • Plans:
     • Steak Lovers Club: Starts at $199 per month.
     • Ultimate Steak Experience Club: Starts at $279 per month.
     • Steakhouse Club: Starts at $149 per month.
3. Corporate Gifts Program:
   • Overview: Customized gift packages for business partners and clients.
   • Benefits:
     • Logo Branding: Add your company logo to the gift packaging.
     • Personalized Note: Include a handwritten note with each gift.
     • Volume Discounts: Special pricing for bulk orders.
   • How to Join:
     • Contact the Corporate Gifts team at info@chicagosteakco.com.
4. Special Promotions and Discounts:
   • Free Steak Offers: Receive free top sirloins or ribeyes when you spend over a specific amount.
     • 6 Free Top Sirloins: Orders over $119.
     • 4 Free 8 oz Boneless Ribeyes: Orders over $149.
   • Seasonal Discounts: Special discounts during holidays and seasonal events.
5. Referral Program:
   • Overview: Refer a friend and earn rewards when they make their first purchase.
   • Benefits:
     • Referral Credit: Earn a $25 credit for each referral.
     • Friend’s Discount: Referred friends receive a $25 discount on their first order.

Conclusion and Ratings

Summary of Experience

Overall, my experience with Chicago Steak Company was impressive. The combination of gourmet steak assortments, exceptional quality, and flexible subscription options make them a top choice for premium steak delivery. Here are the main highlights:

1. Quality and Taste:
   • The USDA Prime steaks and gourmet burgers were flavorful, tender, and well-marbled.
   • The dry-aged process imparted a rich, nutty flavor that elevated the dining experience.
   • Pre-seasoned chicken breasts and seafood provided convenient yet high-quality options.
2. Variety and Product Range:
   • Offers a wide selection of cuts, including Filet Mignon, Ribeye, Top Sirloin, and Wagyu steaks.
   • Curated assortments like the Steak Sampler and Surf & Turf offer excellent variety.
   • Specializes in wet-aged, dry-aged, and Wagyu beef.
3. Ordering and Delivery Experience:
   • The website is easy to navigate, and the ordering process is straightforward.
   • Multiple subscription plans and customization options cater to different needs.
   • Shipping was prompt, and all products arrived frozen and well-packaged.
4. Customer Service:
   • Customer service was responsive and helpful, addressing my queries promptly.
   • The Steak Rewards Program and corporate gifting options add extra value.
5. Sourcing and Ethical Practices:
   • Sources Midwest-raised heritage cattle for USDA Prime and Wagyu beef.
   • Committed to sustainable sourcing practices and humane animal treatment.
6. Rewards and Incentives:
   • Steak Rewards Program offers points for every dollar spent.
   • Seasonal promotions provide additional value, especially with free steak offers.

Ratings:

1. Taste: ★★★★★ (5/5)
2. Variety: ★★★★★ (5/5)
3. Quality: ★★★★★ (5/5)
4. Ordering Experience: ★★★★☆ (4/5)
5. Customer Service: ★★★★★ (5/5)
6. Overall Value: ★★★★☆ (4/5)

Company Pros and Cons:

Pros:

1. Exceptional Quality: Offers USDA Prime, Wagyu, and dry-aged steaks of the highest quality.
2. Wide Product Range: Curated assortments include steaks, seafood, and gourmet burgers.
3. Subscription Plans: Flexible Steak Gift Clubs with monthly delivery options.
4. Rewards Program: Earn points for every dollar spent, redeemable for discounts.
5. Sustainable Practices: Supports Midwest farms and follows humane animal treatment standards.

Cons:

1. Price Point: Higher price due to premium quality.
2. Packaging: Styrofoam cooler packaging could be more eco-friendly.
3. Labeling: Some packages lack specific labeling for grass-fed or dry-aged beef.
4. Shipping Cost: Express and overnight shipping options can be expensive.

Frequently Asked Questions

Affiliate Links:

• Meat Thermometer: ThermoPro TP19H Digital Meat Thermometer
• Cast Iron Skillet: Lodge Cast Iron Skillet
• Steak Knives Set: Mercer Culinary Millennia 8-Piece Steak Knife Set