The Next Level of Premium Meat Delivery
I’ve tried nearly every major meat box in the business — from ButcherBox to Crowd Cow — but few have impressed me like Meat N’ Bone. This Miami-based company has built a reputation for supplying the same high-end cuts you’d find at Michelin-rated restaurants, and they ship them directly to your home.
Their menu isn’t just big — it’s massive: Wagyu beef, dry-aged steaks, Iberico pork, lamb, wild game, poultry, and even sushi-grade seafood. They also sell gourmet extras like cheeses, wines, and boozy ice creams, so it’s more of a culinary experience than a typical meat box.
I dropped $250 on an order loaded with premium proteins — a Wagyu tomahawk steak, baby-back ribs, lamb porterhouse, chicken wings, and thighs — to see if this company really lives up to the hype.
Table of Contents
Why Trust This Review
If you’re new here, I’m Tim from Timbo’s Food Box. I do honest, no-BS food box reviews on YouTube and my website. I buy these boxes myself, cook them on my Traeger Smoker or Weber Grill, and give you the truth — good, bad, and everything in between.
After undergoing a heart transplant in 2024, I take what I eat seriously. Quality sourcing and freshness matter. When a company like Meat N’ Bones promises restaurant-grade cuts, I expect them to deliver — literally.
So what can you expect from this review? A full look at my ordering experience, shipping, unboxing, and taste tests for every cut I cooked, plus some affiliate gear recommendations to help you cook like a pro.
Company Overview – Who Is Meat N’ Bone?
Company History
Founded in 2017, Meat N’ Bone began as a local Miami startup created by three friends frustrated with the poor selection of high-quality meats available online. They wanted to give home cooks access to the same premium products restaurants order from global distributors.
Today, Meat N’ Bones ships nationwide and even runs brick-and-mortar butcher shops in Florida, Chicago, and Texas. They also offer private chef services and caterings, which tells you their products aren’t just boxed-up leftovers — they’re the real deal used by pros.
Product Range
Their website is a carnivore’s dream. Categories include:
- Beef: Prime, Wagyu (domestic & Japanese A5), and dry-aged cuts
- Lamb & Pork: Ribs, chops, and specialty cuts
- Poultry: Slow-growth, air-chilled chicken and duck
- Seafood: Tuna, salmon, octopus, shrimp, scallops
- Game Meats: Elk, venison, bison, and rabbit
- Gourmet Extras: Cheese, wine, ice cream, and ready-to-eat meals
If you’re serious about meat, this site is built for you.
Unboxing Experience – First Look & Delivery Issues
First Impressions
My box arrived via UPS after a 24-hour delay, and that delay had me sweating (figuratively and literally — it was 85 °F outside). The box was marked Rush Perishable but didn’t feature the company logo — just a plain brown box. I was a little nervous opening it after it rode around in a delivery truck for nearly two days.
Packaging Details
Inside was a styrofoam cooler packed with dry ice and gel packs, and thankfully the contents were still cold — not frozen, but cold enough to be safe. While I’m not a huge fan of styrofoam (hard to recycle), it’s effective for maintaining temperature.
💡 Affiliate Tip: If you order premium meats, invest in a vacuum sealer and reusable freezer bags from Amazon. They’ll save your cuts if shipping ever takes longer than expected.
Contents and First Look
Here’s what I ordered:
- Wagyu Tomahawk Steak (BMS 6-7)
- Baby Back Ribs
- Lamb Porterhouse (Australian)
- Air-Chilled Chicken Wings & Thighs
- Creamed Spinach Side Dish
The cuts looked professional — clean, uniform, and high-quality — but all were partially thawed. Not ideal, but considering the shipping hiccup, I was relieved none were spoiled or leaking.
Detailed Review of Contents – Cooking & Tasting
1. Wagyu Tomahawk Steak
This was the star of the show. The marbling on the Wagyu tomahawk was gorgeous — fine white veins running through deep red beef. I seasoned it lightly with salt and pepper, smoked it on my Traeger Grill for 45 minutes, and seared it on my Weber Gas Grill for five minutes per side.
The result? Perfection. The fat cap melted beautifully, and the smoke ring was restaurant-quality. Juicy, buttery, and unbelievably tender.
💡 Affiliate Gear Pick: A MEATER Plus Smart Thermometer takes the guesswork out of large steaks like this. Set your target temp, walk away, and let the tech handle the precision.
2. Lamb Porterhouse
Australian lamb has a distinct flavor — rich and slightly sweet. I rubbed it with olive oil, thyme, and rosemary, then grilled it low and slow. The meat was tender with a beautiful crust. I’d easily order this again.
Pairing idea: a cast-iron pan works wonders if you prefer to sear lamb indoors during winter.
3. Air-Chilled Chicken Wings & Thighs
These wings were small but mighty. I seasoned them with Old Bay and started them on the grill before finishing them in the Traeger Smoker for that signature smoke flavor.
The wings crisped perfectly, staying moist inside — a great option for parties or game nights.
💡 Affiliate Pick: For crispy skin without frying, try the Ninja Woodfire Outdoor Grill — perfect for small batches when you don’t want to fire up a big grill.
4. Baby Back Ribs
These ribs came vacuum-sealed, about 2 lbs each. I marinated them overnight and smoked them for 6 hours. The outer bark was slightly firm (maybe I went too long), but the flavor? Incredible. Smoky, meaty, and tender enough to slide off the bone.
💡 Pro Tip: Keep a bottle of apple cider vinegar spray nearby to mist your ribs every 45 minutes. It keeps them moist during long cooks.
5. Creamed Spinach
This side dish was a pleasant surprise — fully cooked and easy to reheat in the Tovala Smart Oven Pro. The texture was rich and creamy, making it an excellent companion for steak or ribs. I’d like to see more ready-to-heat sides like this added to their lineup.
Subscription Options and Pricing
Meat N’ Bone isn’t your typical subscription-box company. You can buy a la carte or build your own box, and they also offer weekly and monthly subscriptions for select items.
- Wagyu Tomahawk Steak: ~$130
- Baby Back Ribs: ~$30
- Lamb Porterhouse: ~$40
- Chicken Wings & Thighs: ~$25 combined
Shipping costs vary by location but are typically $19–$29 for standard ground. They also provide scheduled delivery, which I loved — a lifesaver if you’re juggling work and medical appointments like I am.
💡 Savings Tip: Join their Rewards Program (1 point per $1 spent = discounts on future orders). And always check for Meat N Bone coupon codes before checking out.
Website and Ordering Experience
The Meat N’ Bone website is sleek and modern, with clear categories and detailed product pages. Every cut lists origin, breed, and grade — something you don’t often see elsewhere.
Checkout is smooth, and you can schedule your delivery date — a standout feature that most competitors don’t offer.
One downside: their inventory updates lag slightly — as seen when my boozy ice cream was “in stock” but actually sold out. To their credit, customer service refunded me within 24 hours, no hassle.
Sourcing and Ethical Practices
Meat N’ Bone sources globally from small, reputable farms and USDA-certified suppliers. Their beef is grass-fed and grain-finished, while premium Wagyu lines are BMS-graded for transparency.
They also prioritize air-chilled poultry, which reduces water waste and yields better flavor. Sustainability efforts extend to recyclable packaging and carbon-offset shipping options in select regions.
While not fully organic or regenerative like Wild Pastures, the sourcing is transparent and far above supermarket standards.
Target Audience and Dietary Support
Who It’s For
- Foodies and BBQ Enthusiasts craving restaurant-level meats
- Home Chefs who enjoy experimenting with premium cuts
- Bodybuilders & Keto Dieters looking for clean protein
- Families celebrating special occasions
- Gift buyers seeking an impressive food present
Dietary Compatibility
| Diet | Fit | Notes |
|---|---|---|
| Carnivore / Keto | ✅ Excellent | High protein, low carb |
| Paleo / Whole30 | ✅ Good | Avoid marinated products |
| Mediterranean / DASH | ⚙️ Moderate | Choose leaner cuts |
| Plant-Based | ❌ Not Applicable | Strictly meat-focused |
Because of my own heart transplant and VSG surgery, I focus on high-protein, moderate-fat, and low-sodium options. Meat N’ Bone fits nicely when portioned correctly.
Customer Service and Support
Customer support is responsive via email, live chat, and phone. When my ice cream was out of stock, they replied within hours and processed a refund the same day.
Their website also includes cooking guides, chef tutorials, and access to virtual classes, which sets them apart from most online butchers.
Comparative Analysis – How They Stack Up
| Company | Strengths | Weaknesses |
|---|---|---|
| Meat N’ Bone | Premium quality, wide selection, rewards program, fast refunds | Pricey shipping, inventory gaps |
| ButcherBox | Subscription convenience, grass-fed | Less variety, slower shipping |
| Crowd Cow | Transparent farm sourcing | Smaller portions per dollar |
| Snake River Farms | High-end Wagyu | Limited availability, no rewards |
If you want premium restaurant-level meat, Meat N’ Bones edges out the competition in selection and taste.
Rewards and Incentives
Their Rewards Program is straightforward: earn points on every purchase, redeem them for discounts. They also run a $10-for-$10 Referral Program, and subscribers to their newsletter receive early access to holiday deals and chef collabs.
💡 Bonus Idea: Sign up for my Email Cheat Code Newsletter on Timbo’s Food Box — I track Meat N’ Bone deals and drop exclusive links when new promotions hit.
Conclusion and Ratings
Summary of Experience
After testing nearly every cut, I can confidently say Meat N’ Bone delivers what they promise: top-tier quality and taste that rival a steakhouse experience. Shipping delays were annoying, but customer service made it right.
This isn’t the cheapest option — but if you’re chasing quality over quantity, it’s hard to beat.
Ratings (1 to 5 Scale)
| Category | Rating / 5 |
|---|---|
| Flavor | 5 |
| Freshness | 4.5 |
| Packaging | 4 |
| Value | 4 |
| Website Experience | 4.5 |
| Overall | 4.4 / 5 |
Pros
- Outstanding Wagyu and premium cuts
- Huge variety (beyond meat to seafood & sides)
- Rewards and referral programs
- Fast, friendly customer support
- Chef-level quality for home grilling
Cons
- Pricey shipping fees
- Occasional inventory inaccuracies
- Styrofoam cooler is less eco-friendly
- Limited free-shipping threshold
Does Meat N’ Bone ship frozen or fresh?
They ship frozen or partially frozen to maintain temperature. Most products arrive ready to thaw and cook.
Where does Meat N’ Bone source its meat?
From USDA-approved farms in the US, Australia, Japan, and South America — depending on the cut.
Does Meat N’ Bone have discount codes?
Yes — they often share seasonal promo codes via email. Check my Food Box Coupons page for current offers.
Are they worth the price?
Absolutely — especially for Wagyu, lamb, and premium seafood cuts you can’t find locally.
How does the rewards program work?
You earn 1 point for every $1 spent; 100 points = $5 off future orders.
